LUNCH | DINNER | DESSERT | COCKTAILS

ANTIPASTI

TORRE
eggplant, mozzarella & tomato tower

BUFALA
mozzarella di bufala with Heirloom tomatoes & extra virgin olive oil

CARPACCIO
thinly sliced filet mignon of beef over arugula, shaved Parmigiano Reggiano & truffle oil

VONGOLE
backed little neck clams with seasoned bread crumbs

ZUPPA DI CLAMS
red or white

INSALATA DI MARE
jumbo lump crab meat & shrimp with avacado & extra virgin olive oil

FRITTO MISTO
lightly seasoned fried calamari, shrimp & scallops

POLENTA
creamy polenta with shaved black truffle

POLPETTI
homemade meatballs with tomato sauce, ricotta & salad

GRILLED PULPO
grilled octopus with mashed potato in a red wine reduction

CARCIOFI ALLA GIUDEA
seasoned & fried long stem artichokes

TUSCAN WINGS
wood oven backed chicken wings

OSTRICA MICHAEL
battered oysters in an anchovy, olive & white wine sauce

GAMBERI E CAPESANTE
lightly fried shrimp & scallops in garlic lemon white wine sauce

COZZE FRA DIAVOLO
PEI mussels in a spicy plum tomato sauce

BURRATA
imported Italian burrata served with prosciutto di parma finished with extra virgin olive oil


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PIATTO DI SALUMI E FORMAGGI (for two)

prosciutto di parma, speck, cacciatorini, bresaola, fresh mozzarella, parmigiano reggiano, olives & toasted almonds


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PIZZA NAPOLETANA

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Our pizzas are cooked in a 900 degree wood oven, as a result you may get charring or blistering. This is the nature of an authentic Neapolitan pizza.

NAPOLETANA
fresh mozzarella, parmigiano reggiano, San Marzano tomato & basil with extra virgin olive oil

BIANCA
mozzarella di bufala, pecorino & fresh ricotta with garlic & extra virgin olive oil

PROSCIUTTO
fresh mozzarella, grape tomato, parmigiano reggiano, arugula & prosciutto di parma with truffle oil

FUOCO
fresh mozzarella, fennel sausage, long hot peppers, and parmigiano reggiano

PANZEROTTI
calzone stuffed with fresh tomato & mozzarella


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INSALATA

FRANCESCA
iceberg lettuce, chickory, radicchio, fennel, red onion, cherry tomato & cucumber with a red wine herb vinaigrette

CAESAR
romaine hearts, homemade dressing & seasoned ciabatta croutons

TOSCANA
chopped greens, red onion, tomato, cucumber, sliced almonds & dried cherries in a creamy Italian dressing

FINOCCHIO
shaved fennel with parmigiano reggiano, toasted pine nuts & sliced orange & lemon vinaigrette

BARBABIETOLE
red & golden baby beets served with arugula, extra virgin olive oil & fresh ricotta


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PRIMI

SPAGHETTINI
with fresh tomato & basil

PACHERI
with a slow braised Bolognese ragu

BUCATINI CACIO E PEPE
pecorino cheese & cracked pepper

ORECCHIETTE
broccoli di rape & sausage

LINGUINI
vongole clams with garlic & extra virgin olive oil

FARFALLE
swiss chard, gaeta olives, toasted breadcrumbs & extra virgin olive oil

PAPPARDELLE
wild mushroom & shaved black truffle

FUSILLI AL FORNO
shrimp, pancetta, brandy cream sauce, radicchio & fresh mozzarella baked in foil

GARGANELLI
prosciutto, peas in a cream sauce topped with arugula & shaved parmigiano

RAVIOLI
"Italian bacon & egg" - egg yolk, ricotta & spinach in a truffle cream sauce topped with guanciale

~ GLUTEN FREE AND WHOLE WHEAT PASTA ALSO AVAILABLE ~


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SECONDI

WHOLE FISH
chef's selection, charged seasonaly

BRONZINI
filet of sea bass with black beluga lentils, lemon & extra virgin olive oil

GAMBERONI
jumbo shrimp seasoned and grilled over risotto

CARTOCCIO
sea bass baked in parchment pouch with cherry tomato, shallots, fennel & white wine

BRODETTO
seafood broth of clams, calamari, shrimp, mussels & fish of the day

ARAGOSTA ARRABBIATA "ANGRY LOBSTER"
sauteed garlic basil & red pepper flakes

POLLO MATTONE
whole baby chicken pounded & baked in our wood burning oven

POLLO SCARPARIELLO
pan sautéed chicken with sausage, lemon, white wine & fresh herbs

POLLO RUSTICA
French breast of chicken over polenta with fennel sausage and mushroom gravey

COSTATA DI VITELLO (Double Cut Veal Chop)
- Simply grilled or with Italian long hots
- Milanese-pounded & breaded topped with arugula & cherry tomato
- Parmigiano-pounded & breaded with fresh tomato sauce & mozzarella

FILETTO DI MANZO
center cut filet mignon simply grilled or with a port wine reduction

TAGLIATTA
hanger steak topped with barolo wine demi glaze

COSTATA DI MAILE
berkshire center cut pork chop with sautéed cherry & long hot peppers


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BISTECCA

Please ask your server for our 35 day dry aged steak selection

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CONTORNI

BELUGA LENTILS
GRILLED WHITE ASPARAGUS
SAUTÉED BROCCOLI DI RAPE
MASHED POTATO
PATATE AL FORNO
ITALIAN LONG HOT PEPPERS


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SUGO DELLA DOMENICA

please join us on Sundays for our homemade Sunday sauce with slow braised ribs, meatballs, sausage & braciola

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