DINNER

ANTIPASTI

TORRE

eggplant, mozzarella & tomato tower

BUFALA

mozzarella di bufala with Heirloom tomatoes & extra virgin olive oil

CARPACCIO

thinly sliced filet mignon of beef over arugula, shaved Parmigiano Reggiano & truffle oil

VONGOLE

backed little neck clams with seasoned bread crumbs

INSALATA DI MARE

jumbo lump crab meat & shrimp with avacado & extra virgin olive oil

FRITTO MISTO

lightly seasoned fried calamari, shrimp & scallops

SHRIMP BEEPS

battered & fried in our spicy fry diavolo sauce

ZUPPA DI CLAMS

red or white

POLENTA

creamy polenta with shaved black truffle

STUFFED PEPPER

cubanelle pepper stuffed with veal and mozzarella, sprinkled with breadcrumbs

POLPETTI

two homemade meatballs, one with with marinara, and one with garlic & oil with salad

GRILLED PULPO

grilled octopus with mashed potato in a red wine reduction

CARCIOFI ALLA GIUDEA

seasoned & fried long stem artichokes

TUSCAN WINGS

wood oven backed chicken wings

OSTRICA MICHAEL

battered oysters in an anchovy, olive & white wine sauce

GAMBERI E CAPESANTE

lightly fried shrimp & scallops in garlic lemon white wine sauce

COZZE FRA DIAVOLO

PEI mussels in a spicy plum tomato sauce

SHRIMP & CALAMARI

fried and tossed in our spicy fry diavlo sauce

BURRATA

imported Italian burrata served with prosciutto di parma finished with extra virgin olive oil

PIATTO DI SALUMI E FORMAGGI

FOR TWO

prosciutto di parma, speck, cacciatorini, bresaola, fresh mozzarella, parmigiano reggiano, olives & toasted almonds

BISTECCA

please ask your server for our 35 day dry aged steak selection

SUGO DELLA DOMENICA

SUNDAY'S ONLY

please join us for our homemade Sunday sauce with slow braised ribs, meatballs, sausage & braciola

PRIMI

GLUTEN FREE AND WHOLE WHEAT PASTA AVAILABLE

SPAGHETTINI

with fresh tomato & basil

PACHERI

with a slow braised Bolognese ragu

BUCATINI CACIO E PEPE

pecorino cheese & cracked pepper

ORECCHIETTE

broccoli di rape & sausage

LINGUINI

vongole clams with garlic & extra virgin olive oil

FARFALLE

swiss chard, gaeta olives, toasted breadcrumbs & extra virgin olive oil

PAPPARDELLE

wild mushroom & shaved black truffle

FUSILLI AL FORNO

shrimp, pancetta, brandy cream sauce, radicchio & fresh mozzarella baked in foil

GARGANELLI

prosciutto, peas in a cream sauce topped with arugula & shaved parmigiano

RAVIOLI

“Italian bacon & egg” – egg yolk, ricotta & spinach in a truffle cream sauce topped with guanciale

LOBSTER GNOCCHI

homemade gnocchi with lobster in a brandy cream sauce

SECONDI

STUFFED BRONZINI

butterflied branzino, stuffed with crab and shrimp, in an anchovy, olive, lemon white sauce

BRONZINI

filet of sea bass with black beluga lentils, lemon & extra virgin olive oil

CHILEAN SEA BASS

seabags over black rice with blood orange reduction sauce, toped with 24 hour wood oven tomatoes

HALIBUT OREGANATA

halibut, Jerusalem artichokes, clams, cherry tomato, in a lemon white wine sauce, topped with seasoned breadcrumbs

GAMBERONI

jumbo shrimp seasoned and grilled over risotto

CARTOCCIO

sea bass baked in parchment pouch with cherry tomato, shallots, fennel & white wine

BRODETTO

seafood broth of clams, calamari, shrimp, mussels & fish of the day

ARAGOSTA ARRABBIATA "ANGRY LOBSTER"

sauteed garlic basil & red pepper flakes

POLLO MATTONE

whole baby chicken pounded & baked in our wood burning oven

POLLO SCARPARIELLO

pan sautéed chicken with sausage, lemon, white wine & fresh herbs

POLLO RUSTICA

french breast of chicken over polenta with fennel sausage and mushroom gravey

COSTATA DI VITELLO (Double Cut Veal Chop)
  • Simply grilled or with Italian long hots
  • Milanese-pounded & breaded topped with arugula & cherry tomato
  • Parmigiano-pounded & breaded with fresh tomato sauce & mozzarella
FILETTO DI MANZO

center cut filet mignon simply grilled or with a port wine reduction

TAGLIATTA

hanger steak topped with barolo wine demi glaze

COSTATA DI MAILE

berkshire center cut pork chop with sautéed cherry & long hot peppers

INSALATA

FRANCESCA

iceberg lettuce, chickory, radicchio, fennel, red onion, cherry tomato & cucumber with a red wine herb vinaigrette

CAESAR

romaine hearts, homemade dressing & seasoned ciabatta croutons

TOSCANA

chopped greens, red onion, tomato, cucumber, sliced almonds & dried cherries in a creamy Italian dressing

FINOCCHIO

shaved fennel with parmigiano reggiano, toasted pine nuts & sliced orange & lemon vinaigrette

BARBABIETOLE

red & golden baby beets served with arugula, extra virgin olive oil & fresh ricotta

FRISSE

frisse and arugula, blue cheese, truffle cheese, apples and candied walnuts, in a creamy herb truffled dressing

PIZZA NAPOLETANA

Our pizzas are cooked in a 900 degree wood oven, as a result you may get charring or blistering. This is the nature of an authentic Neapolitan pizza

NAPOLETANA

fresh mozzarella, parmigiana reggiano, San Marzano tomatoes, and basil with extra virgin olive oil

BIANCA

mozzarella di buffala, pecorino & fresh mozzarella, with garlic and extra virgin olive oil

PROSCIUTTO

mozzarella, grape tomatoes, parmigiana reggiano, arugula and prosciutto di parma with truffle oil 

FUOCO

fresh mozzarella, fennel sausage, long hot peppers, and parmigiano reggiano

PALERMO

upside down with San Marzano tomatoes topped with Bufala Mozzarella

CONTORNI

BELUGA LENTILS
GRILLED WHITE ASPARAGUS
SAUTÉED BROCCOLI DI RAPE
BROCCOLI GARLIC & OIL
MASHED POTATO
PATATE AL FORNO
ITALIAN LONG HOT PEPPERS

DOLCI

ZEPPOLE
AFFOGATO

vanilla gelato with a shot of espresso

TORTONI FRITTO

fried tortoni

HOMEMADE BISCOTTI
NUTELLA PIZZA
WARM CHOCOLATE CAKE
ITALIAN CHEESECAKE
GELATO

vanilla • cioccolato • pistacchio

ZABAGLIONE
TIRAMISU
NUTELLA PIZZA
CANNOLI