Menu
Menu
DINNER
ANTIPASTI
TORRE
eggplant, mozzarella & tomato tower
BUFALA
mozzarella di bufala with Heirloom tomatoes & extra virgin olive oil
CARPACCIO
thinly sliced filet mignon of beef over arugula, shaved Parmigiano Reggiano & truffle oil
VONGOLE
backed little neck clams with seasoned bread crumbs
INSALATA DI MARE
jumbo lump crab meat & shrimp with avacado & extra virgin olive oil
FRITTO MISTO
lightly seasoned fried calamari, shrimp & scallops
SHRIMP BEEPS
battered & fried in our spicy fry diavolo sauce
ZUPPA DI CLAMS
red or white
POLENTA
creamy polenta with shaved black truffle
STUFFED PEPPER
cubanelle pepper stuffed with veal and mozzarella, sprinkled with breadcrumbs
POLPETTI
two homemade meatballs, one with with marinara, and one with garlic & oil with salad
GRILLED PULPO
grilled octopus with mashed potato in a red wine reduction
CARCIOFI ALLA GIUDEA
seasoned & fried long stem artichokes
TUSCAN WINGS
wood oven backed chicken wings
OSTRICA MICHAEL
battered oysters in an anchovy, olive & white wine sauce
GAMBERI E CAPESANTE
lightly fried shrimp & scallops in garlic lemon white wine sauce
COZZE FRA DIAVOLO
PEI mussels in a spicy plum tomato sauce
SHRIMP & CALAMARI
fried and tossed in our spicy fry diavlo sauce
BURRATA
imported Italian burrata served with prosciutto di parma finished with extra virgin olive oil
PIATTO DI SALUMI E FORMAGGI
FOR TWO
prosciutto di parma, speck, cacciatorini, bresaola, fresh mozzarella, parmigiano reggiano, olives & toasted almonds
BISTECCA
please ask your server for our 35 day dry aged steak selection
SUGO DELLA DOMENICA
SUNDAY'S ONLY
please join us for our homemade Sunday sauce with slow braised ribs, meatballs, sausage & braciola
PRIMI
GLUTEN FREE AND WHOLE WHEAT PASTA AVAILABLE
SPAGHETTINI
with fresh tomato & basil
PACHERI
with a slow braised Bolognese ragu
BUCATINI CACIO E PEPE
pecorino cheese & cracked pepper
ORECCHIETTE
broccoli di rape & sausage
LINGUINI
vongole clams with garlic & extra virgin olive oil
FARFALLE
swiss chard, gaeta olives, toasted breadcrumbs & extra virgin olive oil
PAPPARDELLE
wild mushroom & shaved black truffle
FUSILLI AL FORNO
shrimp, pancetta, brandy cream sauce, radicchio & fresh mozzarella baked in foil
GARGANELLI
prosciutto, peas in a cream sauce topped with arugula & shaved parmigiano
RAVIOLI
“Italian bacon & egg” – egg yolk, ricotta & spinach in a truffle cream sauce topped with guanciale
LOBSTER GNOCCHI
homemade gnocchi with lobster in a brandy cream sauce
SECONDI
STUFFED BRONZINI
butterflied branzino, stuffed with crab and shrimp, in an anchovy, olive, lemon white sauce
BRONZINI
filet of sea bass with black beluga lentils, lemon & extra virgin olive oil
CHILEAN SEA BASS
seabags over black rice with blood orange reduction sauce, toped with 24 hour wood oven tomatoes
HALIBUT OREGANATA
halibut, Jerusalem artichokes, clams, cherry tomato, in a lemon white wine sauce, topped with seasoned breadcrumbs
GAMBERONI
jumbo shrimp seasoned and grilled over risotto
CARTOCCIO
sea bass baked in parchment pouch with cherry tomato, shallots, fennel & white wine
BRODETTO
seafood broth of clams, calamari, shrimp, mussels & fish of the day
ARAGOSTA ARRABBIATA "ANGRY LOBSTER"
sauteed garlic basil & red pepper flakes
POLLO MATTONE
whole baby chicken pounded & baked in our wood burning oven
POLLO SCARPARIELLO
pan sautéed chicken with sausage, lemon, white wine & fresh herbs
POLLO RUSTICA
french breast of chicken over polenta with fennel sausage and mushroom gravey
COSTATA DI VITELLO (Double Cut Veal Chop)
- Simply grilled or with Italian long hots
- Milanese-pounded & breaded topped with arugula & cherry tomato
- Parmigiano-pounded & breaded with fresh tomato sauce & mozzarella
FILETTO DI MANZO
center cut filet mignon simply grilled or with a port wine reduction
TAGLIATTA
hanger steak topped with barolo wine demi glaze
COSTATA DI MAILE
berkshire center cut pork chop with sautéed cherry & long hot peppers
INSALATA
FRANCESCA
iceberg lettuce, chickory, radicchio, fennel, red onion, cherry tomato & cucumber with a red wine herb vinaigrette
CAESAR
romaine hearts, homemade dressing & seasoned ciabatta croutons
TOSCANA
chopped greens, red onion, tomato, cucumber, sliced almonds & dried cherries in a creamy Italian dressing
FINOCCHIO
shaved fennel with parmigiano reggiano, toasted pine nuts & sliced orange & lemon vinaigrette
BARBABIETOLE
red & golden baby beets served with arugula, extra virgin olive oil & fresh ricotta
FRISSE
frisse and arugula, blue cheese, truffle cheese, apples and candied walnuts, in a creamy herb truffled dressing
PIZZA NAPOLETANA
Our pizzas are cooked in a 900 degree wood oven, as a result you may get charring or blistering. This is the nature of an authentic Neapolitan pizza
NAPOLETANA
red & golden baby beets served with arugula, extra virgin olive oil & fresh ricotta
BIANCA
red & golden baby beets served with arugula, extra virgin olive oil & fresh ricotta
PROSCIUTTO
red & golden baby beets served with arugula, extra virgin olive oil & fresh ricotta
FUOCO
fresh mozzarella, fennel sausage, long hot peppers, and parmigiano reggiano
PALERMO
upside down with San Marzano tomatoes topped with Bufala Mozzarella
CONTORNI
BELUGA LENTILS
GRILLED WHITE ASPARAGUS
SAUTÉED BROCCOLI DI RAPE
BROCCOLI GARLIC & OIL
MASHED POTATO
PATATE AL FORNO
ITALIAN LONG HOT PEPPERS
DOLCI
ZEPPOLE
AFFOGATO
vanilla gelato with a shot of espresso
TORTONI FRITTO
fried tortoni
HOMEMADE BISCOTTI
NUTELLA PIZZA
WARM CHOCOLATE CAKE
ITALIAN CHEESECAKE
GELATO
vanilla • cioccolato • pistacchio